Consommé'
Consommé' a la princesse
Jellied consommé'
Tomato consommé'
Hollandaise soup
Chicken and celery soup
Watercress soup
Carrot soup
Summer recipes

Cooking time about 15 minutes

Ingredients you will need for 4 servings.

1 small can tomato puree
2 pints chicken stock
1 tablespoon lemon juice
1/2 oz. gelatine
1 egg white
2 tablespoons sherry
1 egg shell, crushed


1 Put all the ingredients together in a pan.
2. Bring to boiling point, whisking all the time.
3 Simmer for 5 minutes, then strain through a piece of double muslin.
4 Season when and as necessary and leave to set.
5 Break up with a fork and serve well chilled.

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