This dip is great on tomato slices or on hot cooked vegetables

3 hard boiled eggs (peeled and diced)
1 (3-ounce) packet cream cheese (cubed)
2 tablespoons single cream
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 tablespoon coarsely chopped green pepper
1 teaspoon vinegar

Blend all ingredients for 30 seconds or until smooth.