Cooking time 20 -25 minutes

Ingredients you will need for 4 servings.

2 whiting
Grated rind 1/2 lemon
4 oz. fresh breadcrumbs
1 tablespoon chopped parsley
1 oz. butter
1 egg
1 oz. walnuts, chopped
'Salt and pepper

1. Prepare the fish, split and remove the back bone.
2. Reserve 2 tablespoons of the breadcrumbs and mix the rest with the butter, walnuts, lemon
    rind and parsley.
3. Bind with a little egg and season carefully.
4. Spread the filling on one half of the fish and cover with the other. Brush over with a little melted butter or oil.
    Cover with greaseproof paper and bake about 20 minutes in a oven (350°F.-Gas Mark 4).
5. Fry the remaining breadcrumbs in a little butter and sprinkle on top of the fish before serving.

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