Ingredients you will need .

Shrimps
Olive oil
1 garlic
Bread crumbs
Salt and pepper
1 lemon

1. Peel, devein, and rinse the shrimp, then place them in a bowl with the olive oil and garlic. Add the breadcrumbs and
    toss until  the shrimp are evenly coated.
2. Thread the shrimp onto skewers, then grill them over medium heat for about 2 minutes per side, or until they are
    opaque in  the center and the crumb coating begins to brown.
3. Transfer them to a platter and remove the skewers. Squeeze on some lemon juice and salt and pepper to taste.
    Serve plain  or with dipping sauce.

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