1 (41/2 - 5 ounce) tin shrimps (drained)
6 tablespoons mayonnaise
1 1/2 -ounce Cheddar cheese (cubed)
3 tablespoons milk
1 small onion (sliced)
1 teaspoon Worcestershire sauce

1. Reserve a few shrimps for garnish.
2. Blend all ingredients for 1 minute, stopping motor to push ingredients back onto blades when needed.
3. Chill.
4. Garnish with reserved shrimps.