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Moscow Chocolate
1/2
pint of hot water 1-ounce chocolate (plain) 2 tablespoons sugar 3/4 pint
hot coffee (black) 8 fluid ounce milk 1/4 teaspoon vanilla essence
1.
Blend hot water, chocolate and sugar for seconds. 2. Pour into a saucepan
along with remaining ingredients and heat until piping hot (do not boil). 3.
Stir before serving.
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