No cooking

Ingredients you will need for 4 servings.

1 Small can mandarin oranges
2 eggs
Preserved ginger( optional )
1 orange Jelly

1. Drain mandarins, saving juice. Make juice up to 3/4 pint with water.
2. Bring 1/4 pint of this liquid to the boil, dissolve the jelly in it. Add the remaining cold liquid.
3. Separate eggs. Beat yolks with fork, pour on the jelly whisking with a fork or whisk. Leave in a cold place until almost setting.
4. Chop mandarins, saving a few for decoration. Whisk egg whites until stiff.
5. Lightly fold chopped mandarins and egg whites into jelly.
6. Pour into a mould and leave to set.
7. Turn out and decorate with remaining mandarin oranges and slices of preserved ginger,if liked.

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