Kebabs with corn

Cooking time 8 -10 minutes

Ingredients you will need for 4 servings.

4 small tomatoes
8 small pieces cooked meat
8 small mushrooms
4 rashers streaky bacon
2 oz butter
1 can sweet corn niblets
4 chipolata sausages
1/2 oz butter

1. Cut the tomatoes in half. peel the mushrooms if necessary. Remove the rind from the bacon, cut each rasher in
    half and roll up making 8 bacon rolls,. Prick the sausages, twist the centre of each and cut through making 8,small
    sausages.
2. Thread tomato, mushroom, bacon rolls, sausages and pieces of meat alternately on to 4 8-inch skewers. Brush well
    with melted butter .
3. Cook under a hot grill turning the skewers at intervals so that all the ingredients are cooked evenly, brushing again
    with butter during cooking.
4. Meanwhile, heat the corn in a small pan, drain and add the 1/2 oz of butter. Toss the corn and turn
   into a hot dish.
5. Place the skewers on the corn and serve at once.


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