Cooking time 10 - 15 mins

Ingredients you will need for 4 servings.

4 fresh herrings
I tablespoon
2 tablespoons oil
1 tablespoon chopped shallot
1 tablespoon chopped parsley
2 tomatoes peeled and chopped
2- 3 chives, chopped
salt and pepper

1. Prepare the herrings and remove the roe
2. Mix the roe with the oil, parsley, shallot, chives and tomatoes. Season and cook all together in a small pan,
    stir for about 3 minutes.
3.Grill the herrings and place into a dish. Pour the sauce over and if liked brown under the grill.

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