A great flavoured topping for steaks or baked potato.

3 fluid ounce milk
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 clove garlic
1 teaspoon vinegar
8-ounce cream cheese (cubed)

1. Blend the milk with the Worcestershire source, paprika, garlic and vinegar for 15 sec.
2. Add the cheese a cube at a time and Continue blending until smooth.