- Pans
- 2 frying pans, a large deep one and a small one
fairly shallow.
Both should be non-stick.A
fairly large saucepan with a steamer will
probably be the minimum you can
manage with.
| - Wooden
Spoons - These are very cheap to buy. Make
sure you have at least 2 or 3 .A plastic egg slice is great for
nonstick frying
pans.
|
- Knives
- Buy the largest knife you can use comfortably.
You will also need a small knife and a bread knife. Dont buy rubbish!!!
| - Metal
Tools- Essential if deep frying!!! Tongs etc
and barbecue tools.
|
- Chopping
Boards - At least 2. 1 for cooked food, 1 for
raw, wooden or plastic.
| - Measuring
Jug/Cups -
Plastic these are an absolute necessary!!!!!
|
- Rolling
Pin - Wooden, handy for flattening meat too!!!!
| - Measuring
Spoons - Cheap ones will do.
|
- Sieve-
Buy a metal one with a handle
| - Mixing
Bowls - A set of cheap plastic ones are just
the job!!!!
|
- Tea
Strainer - Metal, best for any lumpy sauces
and easy to wash up.
| |
- Grater
- These save you using knives and if your no good with the knife it will save
you loads of time. A good decent one will last for
for
ever.
| - A
microwave - This will help you out and save
loads of time!!!!!!!
|
- Baking
Trays -Cheap and cheerful ones
| |
