Carrot soup recipes

Consommé'
Consommé' a la princesse
Jellied consommé'
Tomato consommé'
Hollandaise soup
Chicken and celery soup
Watercress soup
Carrot soup
Summer recipes

Carrot soup

Cooking time about 25- 30 minutes

Ingredients you will need for 4 servings:

1 Ib. carrots bouquet garni
1 onion or leek
1/2! pint milk
1/2 small turnip
1I tablespoon finely chopped parsley
1I oz. butter
1 pint stock or water
salt and pepper

1 Prepare the vegetables and grate them finely.
2 Heat the butter in a pan, add the vegetables and saute all well together.

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